One of my favorite recipe books is the one I've had the longest, my family Church Recipe Book. Even with online resources, I will start first by looking in this book for a specific recipe. Easy, homemade recipes with no strange seasonings, you are guaranteed a good recipe with each one made. One of my favorite recipes that brings me to my younger years is the Tator Tot Hot Dish. Five easy ingredients and a meal all in one dish. It's a must try and a Midwest recipe that you'll make again.
I omitted the onion today.
Tator Tot Hot Dish
1-1/2 lbs ground beef
1 med onion, chopped
2 cups Tator tots
2 cups mixed vegetables, frozen
1 can cream of mushroom soup
Salt and pepper to taste
1. Add hamburger and onion in frying pan and brown. Fry until hamburger fully browned.
2. Mix hamburger, frozen vegs, and cream of mushroom soup. Put in ungreased 8x8 pan and add Tator tots over top.
3. Bake at 350 degrees F for one hour.
Enjoy!
