A Recipe from Duluth, MN

We always have a few bananas that go rippen before we even eat them and so I am always looking for new recipes. Last year, we went to a Bed and Breakfast in Duluth, MN called the A.G. Thomson House and had an amazing time. If your in the area, you should check it out. http://thomsonhouse.biz/  They had made the most delicious breakfast ever and so this recipe is one that they served us.

Chocolate Chip Banana Bread

1 ½ cups unsalted butter
2 cups sugar
3 large eggs
3 very ripe bananas
6 tbsp sour cream
½ tsp salt
1 ½ tsp vanilla
3 cups flour
¾ tsp baking soda
2 ½ tsp baking powder
9 oz Mini Chocolate Chips

Cream the butter and sugar. Add the eggs, bananas, sour cream, salt, and vanilla. Fold in the flour, baking soda, and baking powder. Gently fold in the chocolate chips.

Spray two loaf pans with non-stick cooking spray. Divide the dough into each one. Bake at 350 degrees for about 65 – 75 minutes or until center comes out clean. You could also use muffin liners in muffin pans to have single servings and to speed up baking time.